August 31st, 2010
Gatlin’s Barbecue: Food in the Family
I have a serious issue with desiring what we’ve been calling “the meat sweats”. You know, those feelings you get after eating a wonderful meal where a large amount of beef, chicken, pork, or lamb is involved. In Houston, a good burger or a trip to Phoenicia Deli usually satisfy my cravings, but on some days, I just need barbecue. Until a couple of weeks ago, there were only a few options for fulfilling my need for beef in barbecue form. I found another place to add to that list when I stepped into Gatlin’s Barbecue.
