March 8th, 2011

The First Sip: Leprechaun Cider Co.

Usually I focus on beer-centric articles, but for this edition of The First Sip I thought something a little different might be a nice change of pace. When you think of drinking in the UK or Ireland, what beverage naturally comes to mind? Bitters, English ales, stouts, Irish red ales? All undeniably true, but one of the often overlooked treasures of the drinking scene across the pond is the crisp, refreshing apple cider.

For the uninitiated, hard apple cider can come with the unnecessary stigma of being a “woman’s drink”. Whereas I’m certain that apple cider is well liked amongst the female gender, I know of many men (myself included) who would gladly bypass a pint of beer for a pint of cider. It’s one of those drinks you come to love, no matter who you are or what your tastes. In fact, cider is the fastest growing alcoholic beverage in the U.S.

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— Jeff

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March 5th, 2010

Benjy’s Brunch: Don’t Hold the Crab, Please

In 6 Words: Piquillo, Crabby, Avocado, Mimosas, Blood-Orange, Reservations

With the Benjy’s on Washington Avenue finally relenting to the popular cry for brunch, who am I to pass up an invitation to sample their midday treats? Since the venue is less than five minutes from my house, I would have to be an imbecile to forgo such a quick and easy fix for Sunday fare.

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— Paul

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