The Fairly Regular Scoop Becomes a Regular, we’ve got our favorite table and the waiter knows our name.
This week or the next: Ian Moore, Houston Roller Derby, Tuna Does Vegas, Houston Texans Training Camp, Pleasant Hill Winery Grape Crush, Bob Schneider and White Linen
It would seem that in this instantly-updating-randomly-informing-internet age, that figuring out what to do in Houston, would be simple. Sadly, it’s not, believe us, as we’ve perused, glanced, sniffed and combed the thousands of things to experience in our great city, we’re overwhelmed almost to the point of not choosing any at all. So in an effort to keep our overly excited brains sane and our hunger for Houston satiated, here’s a handful or Scoop of things we found interesting. We left many things out, but seeing as how we are a two man show at this point, bear with us. If you have something to add, make a case for it in a comment or become a contributor.
In 8 Words: Warm, Institution, Finale, Exquisite, Class, Silver, Southwestern, Naissance
I can think of no better introductory experience than the final night of a Houston institution. “The beginning is the end is the beginning.” A song title that has always stuck in my head and seems most fitting here. You might think that reviewing the last night of existence of Houston’s beloved Cafe Annie would be outside our wheelhouse as the “new kid on the block,” but there is no harm in trying our hand. Much like the restaurant world, we’ll call this our “soft opening.”
